A. Cumin
1. Cumin Seed – Japan sortex grade
Picture and Product Specification
Purity – 99.98%
Admixture – 0.02%
Ash – 7%
Acid Insoluble Ash – 1%
Moisture – 8%
E. Coli – Absent
Salmonella – Absent
2. Cumin Seed – Europe sortex grade
Picture and Product Specification
Purity – 99.5%
Admixture – 0.5%
Ash – 8%
Acid Insoluble Ash – 1%
Moisture – 8%
E. Coli – Absent
Salmonella – Absent
3. Cumin Seed – Europe Machine sortex
Picture and Product Specification
Purity – 99%
Admixture – 1%
Ash – 9%
Acid Insoluble Ash – 1%
Moisture – 8%
E. Coli – Absent
Salmonella – Absent
4. Cumin Seed – Singapore sortex grade
Picture and Product Specification
Purity – 99.5%
Admixture – 0.5%
Ash – 8%
Acid Insoluble Ash – 1%
Moisture – 8%
E. Coli – Absent
Salmonella – Absent
5. Cumin Seed – Singapore Machine sortex
Picture and Product Specification
Purity – 99%
Admixture – 1%
Ash – 9%
Acid Insoluble Ash – 1.5%
Moisture – 8%
E. Coli – Absent
Salmonella – Absent
Container Capacity
20′ Container – 14 MTN
40′ Container – 27 MTN
B. Coriander
1. Coriander Seeds – Green Grade
Picture and Product Specification
Color – Green
Purity – 99%
Process – M/C or Sortex
Split – 5%
Damaged – 2%
Ash – 7%
2. Coriander Seeds –Brownish Grade
Picture and Product Specification
Color – Brownish
Purity – 99%
Process – M/C or Sortex
Split – 5%
Damaged – 2%
Ash – 7%
Damaged – 2%
Ash – 7%
C. Nigella Seeds / Black Cumin
Picture
Botanical name of Nigella Seeds is Nigella Sativa. They are also known as Black CuminBlack seed appropriately known as the “seeds of Blessing” is considered to be one of the greatest healing herbs of all time.Kalonji also called as Nigella, is used for flavoring in a variety of traditional foods. Kalonji seeds are about the same size as Sesame seeds, though they have a more triangular instead of oval shape.Nigella seeds have smoky and earthy taste.
We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.
Purity – 98% / 99% / 99.5%
Admixture – 1%
Moisture – 8% MAX
Broken – 5% MAX
Salmonella – ABSENT / 25gm
Quality HPS: 1 to 2% Admixture ( Cleaned by Machine without dust and stone )
D. Other spices we deal in
Red chillies
Chilli powder / Crushed Chillies
Fennel
Mustard
Bay Leaves
Fenugreek Leaves
Black pepper
Tamarind